Mike's 10 MIN Creamy Alfredo Ravioli
Introduce
Chef :
MMOBRIEN
Mike's 10 MIN Creamy Alfredo Ravioli
For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Feel free to peruse the RANA brand in your local supermarket as they offer many different delicious styles and flavors of Ravioli! In fact, their entire line is worth checking out. It's important that you use the brands that I listed below though. Many other Alfredo brands will have a tin or metallic aftertaste and other fresh, pre-fabed spinach pastas can leave a bitter taste as well.
Ingredient
Food ration :
2 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
* Step 2
Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
* Step 3
Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
* Step 4
Drain [do not rinse] and plate your Raviolis.
* Step 5
Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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