Mike's 3 Onion 2 Potato Side

Name: How to cook Mike's 3 Onion 2 Potato Side - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's 3 Onion 2 Potato Side

Versatility really is key in any dish. With that, green chiles and cumin, or, green/red bell peppers, etc,. can also be added to this dish as to pair it accordingly with most of your main dish ideas.

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

4 medium

Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin]

1 packages

Each: Black Pepper - Granulated Onion Powder

1 tbsp

Each: Granulated Garlic - Sea Salt - Dried Parsley

1/4 cup

Each: Broth Or Water And Light Beer

1 large

Frying Pan With Tight Fitting Lid

1 cup

Cooking instructions

* Step 1

Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.

* Step 2

Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.

* Step 3

Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.

* Step 4

Drain and separate potato rounds and add to the same hot pan.

* Step 5

Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.

* Step 6

Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.

* Step 7

I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.