Cook on low for 8 hours or low heat for 5 hours. Skimming the fat and scum periodically. Longer the better. Strain ingredients and enjoy in your favorite dishes!

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Thai chicken feet [bones or wings] garlic cut in half length wise green onions bottoms cilantro stems (tie string around them to remove easily) sliced galangal root or ginger lemon grass crushed with back of knife

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Thai chicken broth

Introduce

Chef :

Thai chicken broth

Ingredient

chicken feet [bones or wings]

garlic cut in half length wise

green onions bottoms

cilantro stems (tie string around them to remove easily)

sliced galangal root or ginger

lemon grass crushed with back of knife

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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