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Ingredient
Thai Shrimps with Asparagus
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Ingredient
8-10
Shrimps
1 teaspoon
Tom Yum paste
0.3
– 0.4 oz ginger
1/2 tablespoon
unsalted butter
1/2 teaspoon
olive oil
3.5 oz
asparagus (4 - 5 sticks)
Cooking instructions
* Step 1
Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
* Step 2
In a pan melt butter and add olive oil
* Step 3
Grind garlic, ginger and chili pepper and add to the pan
* Step 4
Add tom yum paste and stir until all ingredients are mixed together
* Step 5
Add shrimps, chopped asparagus and lime juice
* Step 6
Fry on high heat for 10 minutes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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