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Home Dish Mike's Kofta Kebobs

Mike's Kofta Kebobs

Name: How to cook Mike's Kofta Kebobs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Kofta Kebobs

Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

Ingredient

Food ration :

5 servings

Cooking time :

30 mins

1 lb

Regular Ground Hamburger Meat [do not use lean meat]

1 lb

Ground Lamb Meat [do not use lean meat]

1/2 cup

Each: Fresh Cilantro & Parsley [chop extra cilantro for

1/3 cup

Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O

1/4 tsp

Each: Ground Ginger - White Pepper - Red Pepper Flakes -

large Tandoori Naan Bread Packages [2 per package]

small White Onion [extra thin sliced]

small Purple Onion [extra thin sliced]

small Fresh Tomato [thin sliced]

Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa

3 cup

Cooking instructions

* Step 1

Make your Tatziki Sauce and let chill. My recipe can be found in the link below.

* Step 2

Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.

* Step 3

Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.

* Step 4

Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.

* Step 5

Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.

* Step 6

Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.

* Step 7

Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.

* Step 8

Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.

* Step 9

Mad greek rice recipe

* Step 10

2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

Note: if there is a photo you can click to enlarge it