Mike's New Mexico Slopper

Name: How to cook Mike's New Mexico Slopper - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's New Mexico Slopper

This dish is traditionally served in a deep bowl and eaten with a spoon. Also, know that Hatch Green Chiles are incorporated in place of Colorado Poblano Chiles and Tomatillos are substituted for crushed red tomatoes.

Ingredient

Food ration :

6 servings

Cooking time :

25 mins

4 lb

80/20 Hamburger Meat

2 dash

Worcestershire Sauce

1 1/2 tsp

Each: Garlic Powder - Onion Powder

1/2 tsp

Each: Black Pepper - Seasoned Salt

1/2 tsp

Ground Cumin

2 slice

Tomatoes

1 large

White Onion [sliced]

1 cup

Fresh Cilantro [garnish]

2 cup

White Onions [fine diced - garnish]

6 slice

Packaged Cheese Slices [optional]

4 cup

Cheddar Cheese Or Mexican 3 Cheese [shreadded]

6 large

Hamburger Buns [choose a thick, sturdy and absorbant bun]

Cooking instructions

* Step 1

Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce!

* Step 2

Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.

* Step 3

Add everything in the Hamburger Patties section and mix well.

* Step 4

Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.

* Step 5

Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.