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Ingredient
Mike's Easy Cheesy Spuds
Introduce
Chef :
MMOBRIENMike's Easy Cheesy Spuds
This is an easy, inexpensive and delicious version of cheesy potatoes that quickly became our, "go to," comfort food!
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 box
Au Gratin Potatoes
1 1/2 cup
Shredded Velvetta Cheese [for topping]
1/4 cup
Fresh Chopped Chives [reservers]
1/3 tsp
Garlic Powder
2 tbsp
Dried Onions
Cooking instructions
* Step 1
Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
* Step 2
Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
* Step 3
Add your powdered cheese and whisk everything together then add your dried potatoes.
* Step 4
Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
* Step 5
When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
* Step 6
Sprinkle pre-shredded cheese on top if you'd like.
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1. Start Small
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