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Ingredient
Brad's onepot Chipotle pozole
Introduce
Ingredient
2 1/2 lb
pork sirloin roast
1/2 cup
flour
1/2 packet
taco seasoning
1 tsp
each; oregano, sea salt
1/2 bunch
cilantro, chopped
2 tbs
white vinegar
Cooking instructions
* Step 1
Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat.
* Step 2
Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker.
* Step 3
Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well.
* Step 4
Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine.
* Step 5
When one pot is safe to open, add both cans hominy. Cook again for 30 minutes.
* Step 6
Meanwhile, prepare garnishes. Put all on a lg plate.
* Step 7
When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
pork sirloin roast
Flour
garlic pwdr, sea salt, and black pepper
onion, chopped, divided
vine ripened tomatoes, chopped
jalapeños, seeded and diced
small can, roasted diced green chiles
tomato chicken granulated bouillon
Chipotle chiles in adobo, chopped
each; cumin, chili powder, and garlic powder
taco seasoning
each; oregano, sea salt
cilantro, chopped
white vinegar
lg can of each; white and yellow hominy
avacado, seeded peeled and cut into 1/8ths
lg radishes, sliced thin
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