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Brad's steamed mussels & clams w/ chorizo, lemon & sherry
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Chef :
wingmaster835Brad's steamed mussels & clams w/ chorizo, lemon & sherry
This might seem like an odd combination but it worked out really well.
Ingredient
1 lb
steamer clams
1 lb
mussels
2 tbs
butter, divided
1 tsp
oregano
1 tbs
minced garlic
1 cup
cream sherry
4 sprigs
fresh dill, chopped
Cooking instructions
* Step 1
Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
* Step 2
Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
* Step 3
Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
* Step 4
Add lemon juice and dill. Cook 2 more minutes.
* Step 5
Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.
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