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Brad's messy burger
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Cooking instructions
* Step 1
Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
* Step 2
Spread butter on buns. Either brown under broiler or brown in a skillet.
* Step 3
Make 2 1/2 lb beef patties.
* Step 4
Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
* Step 5
Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
* Step 6
After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
* Step 7
Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy
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