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Ingredient
Brad's oysters with champagne lemon mignonette
Introduce
Ingredient
1 dozen
oysters
1/2 cup
spumante champagne
1/4 cup
red wine vinegar
1/2 tsp
fresh ground white pepper
Cooking instructions
* Step 1
Mix the mignonette in a small bowl. Chill at least 20 minutes
* Step 2
Shell the oysters. Rinse away any sand or shell particles. Reserve liquor for another use if wanted.
* Step 3
Take a large plate and cover with ice. Place the cup side of the shell with the oyster in it on the ice.
* Step 4
Spoon in 2 tsp mignonette per shell. Garnish with a lemon slice and fresh chives. Serve immediately. Enjoy.
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