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Ingredient
Brad's southwest chicken burger
Introduce
Ingredient
1/2 cup
ranch dressing
5 drops
tobasco sauce
1 tsp
onion powder
1/2 cup
panko
1 cup
mayonnaise
1 tbs
mustard
1 tsp
white pepper
1/4 cup
whole milk or cream
slices
Sharp white cheddar
Cooking instructions
* Step 1
Mix the southwest sauce ingredients. Chill in refrigerator until serving.
* Step 2
Mix wet batter ingredients in a bowl.
* Step 3
Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
* Step 4
Slice or pound out chicken breasts until they are 1/2 inch thick.
* Step 5
Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
* Step 6
Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
* Step 7
Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
* Step 8
Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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1. Start Small
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