Home
Ingredient
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Introduce
Chef :
SpottedByDFlavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.
Ingredient
Food ration :
2 servings
2 Tbsp
cooking wine
2 Tbsp
ACV or apple cider vinegar
1.25 Tbsp
Oyster Sauce
4 pcs
cloves
Cooking instructions
* Step 1
Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
* Step 2
Pour over the chicken-
(Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.)
* Step 3
After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
* Step 4
Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic