Asian Spiced Pork Ribs

Name: How to cook Asian Spiced Pork Ribs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

SpottedByD

Asian Spiced Pork Ribs

#madethis Perfect for those who love the smell and taste of Chinese Five-Spice.

Ingredient

Food ration :

2 servings

1/2 kg (1lb)

Red Wine Vinegar or Rice Wine Vinegar

1 Tbsp

Cooking instructions

* Step 1

Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.

* Step 2

After boiling get a new pan and heat butter with cooking oil for shallow frying.

* Step 3

Sauté the garlic slices until fragrant.

* Step 4

Then add in your pork ribs and render the fat on all sides.

* Step 5

Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.

* Step 6

After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.

* Step 7

Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.

* Step 8

Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.