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Ingredient
Asian Style Cajun Seafood Boil for Two
Introduce
Chef :
Adrian PratamaAsian Style Cajun Seafood Boil for Two
Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!
Ingredient
Food ration :
2 peopleCooking time :
30m
250 gr
mussels
150 gr
prawns
150 gr
enoki mushroom
10 pieces
variety fish balls
100 gr
unsalted butter
2 heads
garlic, peeled and minced
2 tbsp.
paprika
2 tbsp.
garlic powder
2 tbsp.
oregano or Italian herbs
1 tbsp.
kosher salt
1 tbsp.
onion powder
1 tbsp.
freshly ground black pepper
1 tsp.
cayenne pepper
2 tbsp.
sugar
Cooking instructions
* Step 1
Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
* Step 2
Combine all the ingredients of the seafood seasoning in a bowl.
* Step 3
Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
* Step 4
In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
* Step 5
Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
* Step 6
Transfer the seafood into the sauce. Stir to mix.
* Step 7
Add chopped scallions.
Note: if there is a photo you can click to enlarge it
Tag
Asian
potato, cut into bite size pieces
corn, cut into 4cm slices
lemon, cut into wedges
mussels
prawns
enoki mushroom
variety fish balls
unsalted butter
garlic, peeled and minced
Paprika
Garlic Powder
oregano or Italian herbs
kosher salt
Onion Powder
freshly ground black pepper
Cayenne Pepper
Sugar
scallion, chopped
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