Home
Ingredient
Brad's Margherita style calzone with chicken, artichoke, & ranch
Introduce
Ingredient
1 tbs
minced garlic
1 can
artichoke quarters
1 1/2 cups
shredded mozzarella
1 pkg
fresh basil leaves
1/4 cup
white wine
Cooking instructions
* Step 1
Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
* Step 2
Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
* Step 3
Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
* Step 4
Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
* Step 5
Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
* Step 6
Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic