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Brad's corned beef hash
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wingmaster835Brad's corned beef hash
I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.
Cooking instructions
* Step 1
Wash potatoes. Quarter lengthwise. Slice very thin.
* Step 2
Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
* Step 3
When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
* Step 4
Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
* Step 5
Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
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