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Brad's soba. Ramen style
Introduce
Chef :
wingmaster835Brad's soba. Ramen style
this is my take on Japanese Ramen. With a little Vietnamese influence. The key is layering the flavors in this broth. This is a quick version. Traditional style would require me to be in the kitchen all day.
Ingredient
Food ration :
6 servings
3 qts
water
3 sheets
nori, torn in half
4 cloves
fresh garlic
1/4 cup
fish sauce
2 tbs
mirin
1 tsp
anise extract
1/2 tsp
almond extract
1 tsp
sesame oil
leaves
Thai basil
1/2
lime
6
eggs
1 tsp
baking soda
slices
Lime
Cooking instructions
* Step 1
Bring a pot of water to a boil. Add baking soda. Drop eggs in with a spoon. Quickly return to a boil. Boil 10 minutes for hard boiled, 6 minutes for soft boiled. Whatever you prefer. When done, immediately remove from heat and run under super cold water for 5 minutes. Let sit in cold water while cooking.
* Step 2
Meanwhile, start the broth. Place 3 qts water in a pot. Bring to a boil. Add nori sheets. Simmer for 10 minutes. Keep an eye on this. If nori starts to fall apart remove it. But still remove after 10 minutes max.
* Step 3
Next add bouillon. Peel and cut onion in half. Add it. Simmer 10 minutes. What ever style of bouillon you use, use enough to make 12 cups broth. I use knorr brand. The cubes will make 2 cups.
* Step 4
Peel the garlic and ginger. Cut ginger in 1/4 inch slices. Smash the garlic cloves and ginger slices. Add to broth. Simmer 10 minutes
* Step 5
Add rest of broth ingredients. Simmer for ten more minutes.
* Step 6
While you have been making the broth. Remove steak from refrigerator. Remove the bone and trim fat. Slice across the thin side of the steak, into 1/4 inch slices. Lay out on a cutting board, and lightly sprinkle with sea salt and white pepper. Let meat come to room temperature.
* Step 7
Strain broth through a wire strainer. Place broth back on stove and continue to simmer.
* Step 8
Place 2 qts water, 1 bouillon cube, and 1 tsp sesame oil in another pot. Bring to a boil. At the same time turn up the heat and bring broth to a rolling boil.
* Step 9
Add noodles to water pot. Cook 3 to 4 minutes. Drain, and rinse in cold water.
* Step 10
Put noodles in a bowl. Place raw beef on top. Slowly run boiling broth over meat while filling bowl. Add desired garnishes. Sprinkle black pepper over egg. Serve immediately. Enjoy.
Note: if there is a photo you can click to enlarge it
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