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Ingredient
Asian Pepper Salt Chicken Wings
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Ingredient
2 lbs
chicken wings
1 1/2 cup
cornstarch
3 tbsp
Shaoxing wine
4 cups
peanut oil
1 tbsp
sesame oil
6 cloves
garlic, minced
4 stalks
green onion, sliced
1/2 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
white pepper
Cooking instructions
* Step 1
Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
* Step 2
Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
* Step 3
In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
* Step 4
Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
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