Asian chicken noodle salad

Name: How to cook Asian chicken noodle salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 5 servings
Cuisine: Us

Introduce

Chef :

Chef Bryce

Asian chicken noodle salad

Ingredient

Food ration :

4 to 5 servings

8 oz

spaghetti

red bell thinly Julianne

1 cup

thinly grated carrots

green onions thinly sliced on the biased, white part removed

3 oz

chopped honey roasted peanuts

1 cup

chopped packed herbs (cilantro, mint, basil)

large chicken breast poached and pulled

large garlic cloves fine minced

1/2 cup

seasoned rice vinn

1 tbs

soy sauce

1 tbs

fish sauce

1 tbs

brown sugar

2 tsp

sesame oil

1 tbs

hoisin

1 tbsp

Chile oil (or to taste)

1 tbsp

sambal

Cooking instructions

* Step 1

Start by poaching the chicken and pulling, set aside.

* Step 2

Cool the noodles to al dente and rinse to stop the cooking and set aside

* Step 3

Add all the sauce ingredients together and whisk well

* Step 4

Cut all the veggies and add to a large bowl along with the noodles

* Step 5

Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night.