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Ingredient
Brad's egg drop soup
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Chef :
wingmaster835Brad's egg drop soup
This is a pretty stripped down version, but it had great flavor
Ingredient
10 cups
water
10 tsp
granulated chicken bouillon
1 tbs
garlic powder
3 tbs
rice vinegar
1/3 pkg
lo mein noodles
1 can
diced carrots and peas
1/2 tsp
black pepper
Cooking instructions
* Step 1
Boil water in a pot.
* Step 2
Add bouillon and vinegar. dissolve for 2 minutes.
* Step 3
Add noodles. Return to a boil for 4 minutes.
* Step 4
Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
* Step 5
Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
* Step 6
Garnish with sliced green onions. Serve immediately. Enjoy
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