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Brad's collard greens
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wingmaster835Brad's collard greens
When I had a garden, I would grow these and can them. This would eliminate the first step and make them a quick and easy side dish. This recipe is for fresh greens. The flavor is a little richer when preparing this way. I use bacon ends and pieces for this recipe. It gives a nice chunk of smoked pork. If not available, normal bacon will work just fine. Just give yourself plenty of time to prepare this.
Cooking instructions
* Step 1
Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
* Step 2
Place in a very large soup pot. Add water until 3/4 of the way covered.
* Step 3
Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
* Step 4
Add the rest of the ingredients. Simmer for another half hour.
* Step 5
Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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