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Ingredient
Brad's ez pork with curry gravy
Introduce
Ingredient
Food ration :
3-4 servings
1 tbs
minced garlic
5 tbs
coconut oil, divided
2 1/2 tbs
curry powder, divided
6 tbs
ap flour
3 cups
whole milk
Cooking instructions
* Step 1
Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
* Step 2
In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
* Step 3
Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
* Step 4
Plate rice and serve over top. Garnish with dry chopped chives.
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