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Ingredient
Brad's thanksgiving sausage pecan stuffing
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Chef :
wingmaster835Brad's thanksgiving sausage pecan stuffing
My friend and I prepared thanksgiving dinner in the restaurant he manages. We cooked for 15 people. This was one of the dishes I prepared.
Ingredient
Food ration :
15 servings
9 cups
water
1 1/2 cups
garlic herb butter
1 bunch
celery, trimmed and chopped
1 1/2 lbs
breakfast sausage
1 1/2 cups
chopped pecan halves
1 tbs
celery seed
2 tbs
dried rubbed sage
Cooking instructions
* Step 1
Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
* Step 2
Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
* Step 3
Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
* Step 4
Serve with turkey gravy and enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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