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Brad's chile verde stuffed portabello
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Chef :
wingmaster835Brad's chile verde stuffed portabello
I had some left over chile verde that needed to get used. So I threw this together.
Ingredient
Food ration :
1 servingCooking time :
20 mins
1 slice
smoked gouda
1 slice
American or cheddar cheese
pinch
parmesan Romano cheese
2 slices
deli honey ham
Cooking instructions
* Step 1
Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
* Step 2
Lay a slice of gouda in bottom of cap.
* Step 3
Fill cap with chile verde. Top with ham slices.
* Step 4
Place American cheese on top, then sprinkle with parmesan.
* Step 5
Bake at 350 for 20 -25 min.
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