Brad's citrus honey bourbon BBQ salmon
Cooking instructions
* Step 2
Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
* Step 3
Peel the oranges. Try to get as much of the white off as you can
* Step 4
Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
* Step 5
Cool and place in a blender.
* Step 6
Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
* Step 7
When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
* Step 9
Roll out tin foil a little longer then twice the length of each fillet
* Step 10
Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
* Step 11
Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more