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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Introduce
Chef :
wingmaster835Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available.
Ingredient
Food ration :
2 servingsCooking time :
45 mins
to taste
salt and pepper
as needed
water
3/4 lb
LG prawns
1/2 box
tri colored rotini
1 1/2 tsp
Italian seasoning
1/2 tsp
basil
4 tbs
butter
2-3 tbs
canola oil
Cooking instructions
* Step 1
Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
* Step 2
In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
* Step 3
Add the Brussels and saute until they start to brown. Stir often.
* Step 4
Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
* Step 5
Shell prawns
* Step 6
Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
* Step 7
In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
* Step 8
After two minutes add marinated medley and seasonings.
* Step 9
One minute before the prawns are done add pasta and butter. Toss to coat the pasta
* Step 10
While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
* Step 11
Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
* Step 12
Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
Note: if there is a photo you can click to enlarge it
Tag
Brussel sprouts, wash, trimmed, and cut in half
lg sweet onion, chopped
bacon grease. or 5 bacon strips chopped
Salt and pepper
powdered chicken bouillon
water
LG prawns
tri colored rotini
marinated mushrooms, artichoke, and sun dried tomato medley
sweet onion, chopped
Italian seasoning
basil
butter
harissa infused olive oil
thick cut ahi tuna steaks
canola oil
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