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Brad's whiskey teryaki poached trout
Introduce
Chef :
wingmaster835Brad's whiskey teryaki poached trout
I prefer poaching trout. It imparts a good flavor from the poaching liquid. And the meat softens well so removing the bones is very easy.
Ingredient
Food ration :
5 servingsCooking time :
30 mins
2 cups
soy sauce
2 cups
water
2 cups
brown sugar. packed
1 inch x 3 inch
long ginger root, peeled, sliced thin and smashed
1/4 cup
whiskey
Cooking instructions
* Step 1
Take your children fishing and make memories that neither of you will ever forget.
* Step 2
Clean and dehead five trout
* Step 3
Mix all other ingredients in a large dutch oven and bring to a boil.
* Step 4
Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
* Step 5
I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
Note: if there is a photo you can click to enlarge it
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