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Ingredient
Brad's steak gyros
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Ingredient
Food ration :
8 servingsCooking time :
1 hour 30 mins
1/4 cup
red wine vinegar
8 oz
lager beer
1 tbsp
olive oil, extra virgin
1 1/2 tbsp
Greek seasoning
1 tsp
minced garlic
1/2 tsp
smoked paprika
Cooking instructions
* Step 1
Mix all marinade ingredients. Coat beef strips. Let marinade at least an hour.
* Step 2
Prepare all topping ingredients.
* Step 3
Preheat grill. Moisten a paper towel with oil and oil grill with tongs.
* Step 4
Grill beef over high heat a couple minutes a side until medium rare. Or desired doneness.
* Step 5
Remove beef to a plate and tent with foil. Grill flat breads very quickly on each side.
* Step 6
Place beef and desired toppings on flatbread squeeze lemon wedge over all, fold and serve
Note: if there is a photo you can click to enlarge it
Tag
beef london broil. sliced thin
flat breads. (I used garlic naan bread)
red wine vinegar
Lager Beer
olive oil, extra virgin
greek seasoning
minced garlic
juice of one lemon
smoked paprika
crumbled feta cheese
crumbled goat cheese
fresh sliced tomatoes
Sliced Cucumbers
chopped cilantro
fresh basil leaf
tatziki sauce
sliced red onions
Lemon wedges
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