Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Brad's cioppino

Brad's cioppino

Name: How to cook Brad's cioppino - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's cioppino

got to give credit to summerplace. her recipe is the base. but i can't cook a.recipe without tweaking it. so here is my version.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

small onion course chop

1/2 cup

unsalted butter

4 clove

garlic. minced or pressed

large bay leaves

1 tbsp

whole oregano

1 tbsp

sea salt

1/2 tbsp

ground black pepper

3/4 tsp

garlic and herb hot sauce

large can of crushed tomatoes

12 cup

water

1/4 cup

fish sauce

1 1/4 cup

dry white wine

4 cubes

chicken bouillon

4 oz

sliced mushrooms

1 lb

mussels

1 lb

steamer clams

1/2 lb

alaskan cod

1 lb

crab legs

1/2 lb

calamari

1/2 lb

cooked shrimp

juice of 2 lg lemons

1/2 bunch

Italian parsley, chopped

Cooking instructions

* Step 1

In a lg stock pot melt butter. Add onions and garlic saute until onions are tender.

* Step 2

Add the rest of the ingredients in the first category. Bring to a boil.

* Step 3

When boiling hard, add seafood starting at the top of the list. Add ingredients at one minute intervals until u get to the shrimp. When u add the shrimp take off heat.