Home
Ingredient
Brad's bacon and deer stuffed jalapeno peppers
Introduce
Chef :
wingmaster835Brad's bacon and deer stuffed jalapeno peppers
you need a rack to stand peppers up while cooking. I got mine out of cabelas magazine. with a little tweaking this can be adapted to anyone's situation.
Ingredient
Food ration :
10 servingsCooking time :
2 hours
4 slice
bacon, fried crispy and drained
8 oz
cream cheese
1/4 cup
grated mozzarella
1/2 tsp
garlic powder
1/2 tsp
pepper
1 tbsp
fresh minced basil
Cooking instructions
* Step 1
First, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside
* Step 2
Add cooked meat to a food chopper amd pulse until chopped fine
* Step 3
Mix meat with rest of ingredients in a bowl
* Step 4
I use a cake decorating gun to stuff peppers. stuff all peppers.
* Step 5
Bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out
* Step 6
Eat. mmmmm
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic