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Ingredient
Brad's roasted pork enchiladas
Introduce
Chef :
wingmaster835Brad's roasted pork enchiladas
nice twist. the spiced pork adds an original flavor.
Ingredient
Food ration :
6 servings
4 lb
pork sirloin roast
2 large
cans enchilada sauce
1 small
onion, diced
1 small
can diced green chiles
2 cup
grated cheddar cheese
1 cup
grated queso fresco
1 bunch
cilantro
1
lime
Cooking instructions
* Step 1
mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
* Step 2
in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
* Step 3
add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
* Step 4
heat through. check seasoning and add more if desired.
* Step 5
spread half of remaining opened can of sauce on bottom of casserole dish.
* Step 6
roll up enchiladas and place in baking dish.
* Step 7
pour all of the remaining sauce over enchiladas.
* Step 8
blend cheeses and spread evenly over top.
* Step 9
bake until bubbly and cheese starts to brown.
* Step 10
serve with sour cream. garnish with cilantro and a lime wedge
Note: if there is a photo you can click to enlarge it
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