Brad's moussaka

Name: How to cook Brad's moussaka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's moussaka

love this dish in Greek restaurants. had to give it a.go at home

Ingredient

Food ration :

8 servings

Cooking time :

2 hours

paprika, nutmeg, and cinnamon to taste

2 cup

Cooking instructions

* Step 1

wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown

* Step 2

drain on paper towels.

* Step 3

arrange a single layer in the bottom of a greased casserole dish.

* Step 4

meanwhile brown the beef and sausage in a heavy skillet.

* Step 5

immediately add onion and garlic.

* Step 6

when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more

* Step 7

now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.

* Step 8

cook out the starch for a few min until you get a slight nutty aroma.

* Step 9

slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.

* Step 10

remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper