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Brad's Brisket slow cooked in porter with apple barbeque sauce
Introduce
Chef :
wingmaster835Brad's Brisket slow cooked in porter with apple barbeque sauce
the porter adds a unique flavor to the beef, and the sweet yet slight vinegar kick in the sauce pairs well
Ingredient
Food ration :
6 servingsCooking time :
8 hours
5 lb
brisket
1 tbsp
seasoned salt
1/2 tbsp
paprika
1/4 tbsp
cayenne
1/4 tbsp
ground black pepper
2 cup
apple cider
Cooking instructions
* Step 1
mix all seasonings and rub on brisket
* Step 2
place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
* Step 3
put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
* Step 4
after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
* Step 5
when brisket is done, remove and let rest 5 min
* Step 6
slice brisket across the grain, serve with BBQ sauce
Note: if there is a photo you can click to enlarge it
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