P-lo Grilled Smoked Chicken🍗

Name: How to cook P-lo Grilled Smoked Chicken🍗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

heather_p_lo

P-lo Grilled Smoked Chicken🍗

Best chicken ever! We do a lot of grilling by pool and these are perfect!

Ingredient

1 family pack

Cooking instructions

* Step 1

Season chicken.

* Step 2

Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step

* Step 3

Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack).

* Step 4

About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer)

* Step 5

Flip and move around occasionally for even heating... I do reseason with garlic powder a little

* Step 6

Keep cover and flipping

* Step 7

Making sure temperature maintains a 275 to 300 heat

* Step 8

Keeping chicken leg bone in and making sure over heat and flip and rotate

* Step 9

Flip n rotate breast as well just less frequent

* Step 10

An hour later I close vents on side NO VENTS OPEN... Gives good smoke flavor

* Step 11

At this point don't worry about temp on grill...about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go ...continue like this approximately 20-30 minutes total from closing vents... Will look like this.

* Step 12

* Step 13

* Step 14

If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill.

Note: if there is a photo you can click to enlarge it