Home Dish Pico de Gallo

Pico de Gallo

Name: How to cook Pico de Gallo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

heather_p_lo

Pico de Gallo

I use this stuff in a lot of my recipes! Great as topping, flavor enhancer or dip!

Ingredient

Food ration :

8 servings

Cooking time :

20 mins

finely chopped tomatoes

1/2

chopped jalapeño, seeds in all make sure to dice small

limes

red onion chopped finely

green bell pepper chopped finely

1 bunch

cilantro leaves thinly cut

2 tablespoons

chopped garlic

Cooking instructions

* Step 1

Mix everything in bowl besides limes.

* Step 2

Cut limes in half and squeeze over pico de gallo. dad dash of salt and pepper. Give on last stir! Serve now or chill. I like mine chilled until cold

* Step 3

Serve now or chill. I like mine chilled until cold

Note: if there is a photo you can click to enlarge it

Tag

finely chopped tomatoes chopped jalapeño, seeds in all make sure to dice small limes red onion chopped finely green bell pepper chopped finely cilantro leaves thinly cut chopped garlic

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Pico de Gallo

Introduce

Chef :

Pico de Gallo

Ingredient

Food ration :

Cooking time :

finely chopped tomatoes

chopped jalapeño, seeds in all make sure to dice small

limes

red onion chopped finely

green bell pepper chopped finely

cilantro leaves thinly cut

chopped garlic

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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