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Zesty Asian Cucumber Salad

Introduce

Chef :

Boca de Fogo

Zesty Asian Cucumber Salad

This cucumber salad with an Asian “zing” is great any time of year...even when it’s a chilly rainy day!

Ingredient

lg cucumber thinly sliced (approx 4 cups)

1/2

red bell pepper (seeded and thinly sliced)

1/4

small red onion thinly sliced

1/4 cup

rice vinegar

2 tbs

honey

2 tsp

sesame oil

1 tsp

sesame seeds (optional)

Cooking instructions

* Step 1

Slice veggies as instructed above and place in large mixing bowl. Add other ingredients and toss.

* Step 2

Place in air tight container and refrigerate for about an hour before serving. ENJOY!!

Note: if there is a photo you can click to enlarge it

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Asian Cucumber lg cucumber thinly sliced (approx 4 cups) red bell pepper (seeded and thinly sliced) small red onion thinly sliced rice vinegar honey sesame oil sesame seeds (optional)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Zesty Asian Cucumber Salad

Introduce

Chef :

Zesty Asian Cucumber Salad

Ingredient

lg cucumber thinly sliced (approx 4 cups)

red bell pepper (seeded and thinly sliced)

small red onion thinly sliced

rice vinegar

honey

sesame oil

sesame seeds (optional)

Cooking instructions

* Step 1

* Step 2

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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