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Spicy Asian Cucumber Salad

Name: How to cook Spicy Asian Cucumber Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

2 Cancerians cook, Libra eats

Spicy Asian Cucumber Salad

Easy summer side dish.

Ingredient

Food ration :

4-5 servings

Cooking time :

10 minutes

6-7

Persian cucumbers

1/4 c

rice vinegar

1/2 tsp

sea salt

2 tsp

shoyu or tamari

2 tsp

agave syrup or sugar (keto 1 tsp)

1 tsp

sesame oil (1 1/2 tsp)

1 clove

garlic, crushed

1 tsp

crushed red pepper flakes

1/2 tsp

sriracha sauce, or to taste

Cooking instructions

* Step 1

Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.

* Step 2

Place remainder of ingredients in the bowl.

* Step 3

Toss ingredients well to combine.

* Step 4

Top with sesame seeds as a garnish if you wish. Serve.

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Tag

Asian Cucumber Persian cucumbers rice vinegar sea salt shoyu or tamari agave syrup or sugar (keto 1 tsp) sesame oil (1 1/2 tsp) garlic, crushed crushed red pepper flakes Sriracha sauce, or to taste

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Spicy Asian Cucumber Salad

Introduce

Chef :

Spicy Asian Cucumber Salad

Ingredient

Food ration :

Cooking time :

Persian cucumbers

rice vinegar

sea salt

shoyu or tamari

agave syrup or sugar (keto 1 tsp)

sesame oil (1 1/2 tsp)

garlic, crushed

crushed red pepper flakes

sriracha sauce, or to taste

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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