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Ingredient
Chicken Stir Fry
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Ingredient
1 (8 oz.)
pkg. sliced mushrooms
1 (17 oz.)
Stir Fry Vegetables (kit)
1 (12.1 oz.)
bottle Kikkoman Stir Fry Sauce
2 tsp.
sesame oil
2 tsp.
sesame seeds
Cooking instructions
* Step 1
My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
* Step 2
Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
* Step 3
Drain off any excess liquid and place in a large bowl; set aside.
* Step 4
In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
* Step 5
Add in mushrooms and stir fry vegetables and continue to saute until tender.
* Step 6
Add in stir fry sauce and sesame seeds and stir well to combine.
* Step 7
Fold in chicken.
* Step 8
Enjoy!
Note: if there is a photo you can click to enlarge it
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