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Ingredient
Mexi Stuffed Peppers
Introduce
Ingredient
Food ration :
8 servings
1 lb.
hamburger
1 cup
uncooked rice
1 can
black beans, drained
1 can
corn, drained
1 can
Rotel
1 can
enchilada sauce
1 can
beef broth
2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
* Step 2
Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
* Step 3
Wash and dry peppers thoroughly.
* Step 4
Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
* Step 5
Filling is ready once rice is cooked and liquid is absorbed.
* Step 6
Stuff each pepper equally with filling until all have been filled completely.
* Step 7
Top each with cheddar cheese.
* Step 8
Bake in oven for 20 minutes or until hot and bubbly.
* Step 9
Top each with cilantro if desired.
* Step 10
Enjoy!
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