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Ingredient
Chicken Suizas Enchiladas
Introduce
Ingredient
Food ration :
4 to 6 servings
2 Tbsp.
butter
10-12
corn tortillas
1 jar (16 oz)
Pace Salsa Verde
1 jar (14.5 oz)
Prego Roasted Garlic Parmesan Alfredo Sauce
1 bar (8 oz)
Colby Jack cheese, shredded
1 bar (8 oz)
Monterey Jack cheese, shredded
Cooking instructions
* Step 1
Cook and shred chicken along with seasonings of choice. I used my Instapot.
* Step 2
In a small skillet, saute onions in butter until caramelized.
* Step 3
Here are the sauces you need: they will be divided each by 1/3.
* Step 4
Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
* Step 5
In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
* Step 6
Spread to cover bottom of dish.
* Step 7
Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
* Step 8
Place a good sized heap into each tortilla.
* Step 9
Wrap enchiladas up and place in baking dish.
* Step 10
Cover with remaining 1/3 of each the salsa and alfredo.
* Step 11
Top with remaining cheese.
* Step 12
Bake uncovered at 375 for 30 minutes or until hot and bubbly.
* Step 13
Enjoy!
Note: if there is a photo you can click to enlarge it
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