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Ingredient
GG's Potato Salad
Introduce
Ingredient
Food ration :
4 to 6 svgs.
3 Tbsp.
white vinegar
3 Tbsp.
yellow mustard
1 cup
mayonnaise
1/2 cup
sour cream
1/2 tsp.
celery salt
1 tsp.
black pepper
Cooking instructions
* Step 1
Separate egg yolks from egg whites; chop egg whites and set aside. Mash yolks in medium bowl.
* Step 2
Add vinegar and mustard; mix well.
* Step 3
Add mayo, sour cream, celery salt and pepper; mix well.
* Step 4
In separate large bowl mix potatoes, onion and chopped egg whites.
* Step 5
Fold the yolk mixture into the potatoes. Chill overnight and serve the next day.
* Step 6
Enjoy!
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