Name: How to cook Asian salad (vegan) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Ingredient

Food ration :

4 servings

1/2 pack

rice vermicelli, cooked and rinced (cold)

2

large carrots, cut in julienne

1

green bell pepper, thinly sliced

1

small english cucumber, thinly sliced

1/2

lettuce head or nappa cabbage head, minced

1 block

vegetable firm tofu, diced (I used Soyarie brand)

8 teaspoon

unsalted chopped peanuts or cashew

to taste

Fresh ground black pepper

to taste

Asian sesame dressing (I used Le Grec brand)

Cooking instructions

* Step 1

Separate all ingrediemts in 4 plates.

* Step 2

Sprinkle with fresh ground black pepper.

* Step 3

Drizzle with asian dressing.

* Step 4

Serve with hot imperial rolls or eggrolls on the side.

* Step 5

Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Asian rice vermicelli, cooked and rinced (cold) large carrots, cut in julienne green bell pepper, thinly sliced small english cucumber, thinly sliced lettuce head or nappa cabbage head, minced vegetable firm tofu, diced (I used Soyarie brand) unsalted chopped peanuts or cashew Fresh Ground Black Pepper Asian sesame dressing (I used Le Grec brand)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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