Home Dish Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF
Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF favourite

Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF

I really hate wasting food and after I made soup today I had loads of potato peelings to turn into a delicious snack! Use any flavourings you want

Ingredient

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400F and ready an oven tray (or 2)

* Step 2

Make sure you wash and scrub the potatoes before you peel them!
Image step 2 Image step 2

* Step 3

Put on an even layer on the oven tray and drizzle with a little bit of oil, just enough to coat thinly. Add in your favourite herbs and spices or simply sprinkle with salt and toss together
Image step 3

* Step 4

Roast for 25 - 30 mins until crispy
Image step 4

* Step 5

Blot any excess oil away with kitchen towel then serve!
Image step 5

Note: if there is a photo you can click to enlarge it

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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