Home Dish Vickys Asian-Style Braised Pork GF DF EF SF NF
Vickys Asian-Style Braised Pork GF DF EF SF NF favourite

Vickys Asian-Style Braised Pork GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Asian-Style Braised Pork GF DF EF SF NF

Jack really enjoyed the last recipe I made so I'm keeping to the same theme with this braised pork, inspired by Asian flavours

Ingredient

Food ration :

4 servings

Cooking time :

60 minutes
2 tbsp

oil

900 g (2 lb)

diced pork

1 tbsp

finely chopped garlic, around 5 cloves

1 tbsp

finely chopped ginger, around a thumb-sized fresh piece

4 tbsp

soft brown sugar

2 tbsp

Thai sweet chilli sauce, my recipe link below

1 tbsp

olive oil or use sesame oil if safe

420 mls

(1 & 3/4 cups) water

60 mls (1/4 cup)

Vickys Soy-Free Soy Sauce - link below

Cooking instructions

* Step 1

Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
Image step 1

* Step 2

Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
Image step 2 Image step 2

* Step 3

Add the sauce into the pan and bring to the boil
Image step 3

* Step 4

Turn down to a low simmer. Check and stir after 15 minutes
Image step 4

* Step 5

Check and stir after another 15 minutes
Image step 5

* Step 6

Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
Image step 6

* Step 7

Serve with boiled rice, noodles or mashed potatoes and vegetables
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

oil diced pork finely chopped garlic, around 5 cloves finely chopped ginger, around a thumb-sized fresh piece soft brown sugar Thai sweet chilli sauce, my recipe link below olive oil or use sesame oil if safe (1 & 3/4 cups) water Vickys Soy-Free Soy Sauce - link below

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