Vickys Chocolate Puff Croissants, GF DF EF SF NF

Name: How to cook Vickys Chocolate Puff Croissants, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chocolate Puff Croissants, GF DF EF SF NF

These croissants are made from puff pastry and are stuffed with my homemade chocolate spread, recipes both linked at the end of the directions. Alternatively use Nutella, safe chocolate chips or melted chocolate and ready-roll pastry. Jus-Rol does a nice gluten-free puff pastry that comes in a circle shape. Cut it like you would a pizza to make the triangles required, see last step

Ingredient

Food ration :

6 servings

Cooking time :

20 minutes

375 g

puff pastry

6 tbsp

chocolate spread / Nutella etc

Cooking instructions

* Step 1

Pre-heat the oven to gas 6 / 200C / 400F

* Step 2

Roll the pastry into a rectangle around 36cm long and 3mm thick

* Step 3

Cut into 3 even strips with a pizza cutter

* Step 4

Cut each strip in half to make 2 triangles out of each one

* Step 5

Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way

* Step 6

Roll up (not too tightly) from the wide end

* Step 7

They should look like this

* Step 8

Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like

* Step 9

Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden

* Step 10

Let cool 5 minutes then enjoy

* Step 11

Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8

* Step 12

Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY