Home Dish Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated

Cooking instructions

* Step 1

Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done

* Step 2

Drain the water off and replace with chicken stock. Boil for 2 minutes

* Step 3

Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off

* Step 4

Season to taste and serve immediately

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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