Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've over estimated
Ingredient
Food ration :
4 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
* Step 2
Drain the water off and replace with chicken stock. Boil for 2 minutes
* Step 3
Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
* Step 4
Season to taste and serve immediately
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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