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Home Dish Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Name: How to cook Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

Ingredient

Food ration :

18 servings

150 g

sunflower spread (5 oz)

150 g

vegan chocolate such as Plamil brand (5 oz)

320 g

condensed coconut milk (12 oz) - see my free-from recipe

500 g

digestive-style biscuits - see my previous recipe(17.5 oz)

70 g

desiccated coconut (1 cup)

70 g

glacé cherries or dried cranberries (1/2 cup)

200 g

vegan chocolate (7 oz)

120 ml

coconut cream (1/2 cup)

Cooking instructions

* Step 1

Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat

* Step 2

Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!

* Step 3

Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well

* Step 4

Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon

* Step 5

Put in the fridge to set for 4 - 6 hours or overnight

* Step 6

For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.

* Step 7

Put back in the fridge another few hours to set

* Step 8

To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut

* Step 9

My tray was 11 x 7 inches and the slices came out an inch deep

Note: if there is a photo you can click to enlarge it

Tag

sunflower spread (5 oz) vegan chocolate such as Plamil brand (5 oz) condensed coconut milk (12 oz) - see my free-from recipe digestive-style biscuits - see my previous recipe(17.5 oz) desiccated coconut (1 cup) glacé cherries or dried cranberries (1/2 cup) vegan chocolate (7 oz) coconut cream (1/2 cup)

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Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Introduce

Chef :

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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