Home Dish Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF favourite

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Delicious with a cold glass of dairy-free milk!

Ingredient

Food ration :

12 servings

Cooking time :

20 minutes
150 ml

coconut milk

2

over ripened medium bananas

225 g

gluten-free / plain flour

1/4 tsp

xanthan gum if using gluten-free flour

1 tbsp

baking powder

150 g

granulated sugar

60 ml

olive oil

1 tsp

vanilla extract

100 g

chocolate chips - I use Enjoy Life free-from brand

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners

* Step 2

Break up the bananas and add to a blender with the coconut milk. Puree smooth
Image step 2

* Step 3

Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
Image step 3

* Step 4

Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
Image step 4

* Step 5

Stir through the chocolate chips
Image step 5

* Step 6

Divide evenly between the paper liners, they should be 3/4 full
Image step 6

* Step 7

Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
Image step 7

* Step 8

Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
Image step 8

* Step 9

If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
Image step 9

Note: if there is a photo you can click to enlarge it

Tag

coconut milk over ripened medium bananas gluten-free / plain flour xanthan gum if using gluten-free flour Baking powder Granulated Sugar olive oil vanilla extract chocolate chips - I use Enjoy Life free-from brand

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