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Ingredient
Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Halloween Poopy Cookies 💩 GF DF EF SF NF
I'm not the biggest fan of gross-out Halloween foods but I thought these were quite funny! It's just an ordinary chocolate cookie recipe, nothing fancy. I found edible sugar eyes at our local Asda and the kids stuck some on. It just made them even funnier! You could pipe on icing eyes instead
Ingredient
Food ration :
40 cookiesCooking time :
10 minutes
1/4 tsp
xanthan gum if using GF flour
200 g
granulated sugar (1 cup)
200 g
soft brown sugar (1 cup)
1 tsp
baking powder
1 tsp
baking soda
1 tbsp
vanilla extract
Cooking instructions
* Step 1
Whisk the flour, xanthan gum if using, sugar, cocoa and baking powder together in a large bowl
* Step 2
Cut in the butter with a fork or pastry knife until the mixture resembles breadcrumbs
* Step 3
Add the milk and vanilla and mix to form a soft dough. Add only enough liquid to bring it together. If you add too much milk, add some more flour in. Fold in the choc chips if using
* Step 4
Wrap in clingfilm and refrigerate for 1 hour. At this point you can divide the dough and freeze half for another time
* Step 5
Divide the dough into balls around the size of a golfball, then roll each ball into an 8 inch long 'snake'
* Step 6
Form the poop shapes on the baking sheet by winding the snakes around to form a snail out of half of their length. Don't leave a huge hole in the middle like shown (first batch mistake lol) or the cookies will sink down into it when baking. Coil them like snails then build on top
* Step 7
Continue to wind on top to fill in the gap. Pinch the tops to form the points (gross lol). Chill another 30 minutes
* Step 8
Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper. (This recipe makes 2 batches so if your oven is big enough, line 2 sheets)
* Step 9
Bake for 9 - 12 minutes until set
* Step 10
Let stand on the tray for 5 minutes then transfer to a wire rack to cool completely
* Step 11
When cooled, use a dab of piping icing for eyes or to stick eyes on if you want to
Note: if there is a photo you can click to enlarge it
Tag
gluten-free / plain flour (2 cups)
xanthan gum if using GF flour
granulated sugar (1 cup)
soft brown sugar (1 cup)
cocoa powder (3/4 cup slightly rounded)
Baking powder
Baking soda
gold foil-wrapped Stork margarine, cubed (1 cup)
light coconut milk (1/4 cup) plus extra as required
vanilla extract
Enjoy Life chocolate chips (1 cup - optional)
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